How do they make the sodas?

Occasionally would be good for both for me. That way they stand out when they are fancy. Not that I’ve seen much fancy cheese in burgers, it’s either yellow sandwich cheese, orange sandwich cheese or halloumi, which feels more like a cheese patty than a topping

Fair. I usually mess up home burgers with too much topping but maybe it’s time to give it another go

I think I used to get these. Not quite what I had in mind when writing this but they were good until the restaurant closed

Even the medium size chains go for quality bread and think themselves too fancy to use ketchup+mayo as sauces. They also either don’t use pickles and onions, use them in trace quantities or use fancy pickles, fried onions and such

Never seen one. I’m from Turkey so if we had one here it would also be ‘international megacorp’ anyways