• yarr@feddit.nl
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    1 day ago

    Not to be outdone, Trump had the following announcement from the White House:

    “Today, the USA introduced its new chocolate bar, priced at over $10. Made of 0% cocoa, hydrogenated corn syrup, and trans fats. No natural ingredients, no milk, no vanilla. It’s bigly on flavor and very, very, tasty. We are taking pre-orders now at USAChocolate.gov.”

      • buttnugget@lemmy.world
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        21 hours ago

        Since the traitors actually cut funding for transgenic scientific study because they don’t know what trans means, this is in the realm of realistic. That’s where we’re at.

      • Scott_of_the_Arctic@lemmy.world
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        22 hours ago

        They mean the rendered fat of the trans people they’re planning to kill on an individual scale. Only half of that statement was a joke btw.

    • rayyy@lemmy.world
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      1 day ago

      The MAGA candy bar on a stick in a gold wrapper $49.99. On a stick because it is for suckers.

    • RampantParanoia2365@lemmy.world
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      24 hours ago

      Oh, and it’s gold. Not the wrapper, I mean, that is too, but the chocolate is a solid metallic gold color, like you are literally biting into a gold bar. It tastes nothing like chocolate.

    • supersquirrel@sopuli.xyz
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      23 hours ago

      HAHAHA and they say having healthcare makes you feel freedom

      bites into injection molded PFAS chocolate bar

      They have NO idea what freedom tastes like.

      spits out chewed candy bar

      The best part is if you get the app subscription you can refill the taste for the next time you chew on it!

  • Aceticon@lemmy.dbzer0.com
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    1 day ago

    The lady doing the presentation said that it has 35% of cane sugar.

    Also behind her you see “hecho con azúcar de caña” which means “made with cane sugar”.

    Cane sugar is generally at least a bit refined merely to purify it (so unlike High-Frutose Corn Syrup it’s not made by chemically transforming something else).

    That said, it’s unclear if they use unrefined sugar cane, though that stuff is a complete total pita to work with hence I doubt it’s not in the least bit refined.

    Mind you I looked around and the info on this is all over the place: like for example saying “no added sugars” but then a bit further it turns out it has “cane sugar”, which does mean that sugars were added (as the cocoa plant doesn’t produce cane sugar, that would be the sugarcane plant).

    Mind you, by all indications this beats almost all North American chocolates, but that hardly a tall barrier to overcome. It’s pretty common to find similar stuff in European supermarkets.

    • buttnugget@lemmy.world
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      21 hours ago

      What would sweeten it if it didn’t have added sugars? I’m not sure I fully understand what you’re saying.

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        19 hours ago

        He’s saying its likely got cane sugar, which is basically “less” refined sugar. It seems unlikely it has no added sugars and likely what they are trying to say is: it has no high processed sugars/artificial sweeteners.

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    1 day ago

    Hershey chocolate bar is rejected as chocolate because it doesn’t have enough cocoa and is contaminated with lead.

    Hershey’s milk chocolate contains around 11% cocoa solids, meaning it doesn’t meet the European standard according to some sources. Therefore, in some European countries, Hershey’s is labeled as “chocolate-flavored” or “chocolate-flavored candy bar” rather than simply “chocolate”.

    https://www.reuters.com/business/retail-consumer/consumer-reports-finds-more-lead-cadmium-chocolate-urges-change-hershey-2023-10-25/

  • AnUnusualRelic@lemmy.world
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    1 day ago

    For reference, this is the legal definition in France (which still allows for some shitty chocolate BTW) :

    Chocolat :

    a) Désigne le produit obtenu à partir de produits de cacao et de sucres contenant, sous réserve du point b, pas moins de 35 % de matière sèche totale de cacao, dont pas moins de 18 % de beurre de cacao et pas moins de 14 % de cacao sec dégraissé.

    Rough translation:
    Chocolate is the product obtained from cocoa and sugars which shall contain no less (although see point b) than 35% of dry cocoa solids including 18% cocoa butter and 14% dry degreased cocoa.

    Point b covers specialty chocolates, such as guanduja, etc.

    Full text here(fr)

    Edit: better formatting

    • sugarfoot00@lemmy.ca
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      1 day ago

      I would presume it’s because they’re low in sugar. Due to exploding diabetes rates, Mexico has been making a concerted effort in the last few years to stem the consumption of sugary foods, drinks and snacks, particularly amongst kids. You can’t have a cartoon mascot on a box of cereal, for example. They put big stickers over Tony the Tiger before changing the packaging completely. And the cost of snack foods has skyrocketed, making it largely unaffordable for lots of Mexican families. A bag of chips there costs more than it does in North America.

      My guess is that this is part of that effort.

        • theangryseal@lemmy.world
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          1 day ago

          Man, I hope so.

          When I worked in one of the poorest places in the US, those people literally couldn’t afford to get quality food.

          They had no refrigeration so they’d walk to the dollar general and get microwave tv dinners super cheap and heat them up at my store.

          You take that cheap shit away and don’t provide alternatives and those people literally starve.

          I’ve heard people say, “those people just need to get a job.” When I was in my 20s I tried very hard to employ them. (My uncle owned a chain of gas stations and, despite his issues, he cares about people and tries to help where he can in his way).

          One story that stands out in my mind. Dude shows up with the application, gives a great interview. Apparently social services were going to cut him off if he didn’t get a job. He worked for less than a week, then drank a half a gallon chocolate milk to cause issues with his diabetes so he could leave without confrontation via ambulance.

          When I got his paperwork, he could not read or write and was scribbling random gibberish. There’s no telling how much just went out the door because he didn’t know how to handle it.

          I was so angry at the person who trained him because she didn’t say anything about this. She just coldly said, “he’s an idiot. He isn’t going to last.”

          The world shits on people like him. He was denied his disability over and over again.

          • sobchak@programming.dev
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            1 day ago

            WV? In the 90s, I remember my uncle still didn’t have a septic tank or sewage; the family still used an outhouse. For breakfast, they’d often make biscuits and gravy with this weird, and I assume cheap, canned-gravy I’ve never seen anywhere else (was good, but likely very unhealthy). Most of my family from there are dead now (drugs, shit-life-syndrome).

            • theangryseal@lemmy.world
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              20 hours ago

              Also, I didn’t have a septic tank either as a kid. I remember using outhouses at relatives houses and our shit (at my house) just went from a pipe to the creek.

              It’s hard to imagine living like that nowadays, but I did once upon a time.

            • theangryseal@lemmy.world
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              9 hours ago

              You know it. I’m a West (by God) Virginian.

              Crazy how I can just talk about the place and my fellow West Virginians know it without me saying it.

              You and I have the same story haha.

      • Aceticon@lemmy.dbzer0.com
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        1 day ago

        She said it has 35% cane sugar, which pretty much means 35% of hydrocarbons just from that (if the sugar is refined, down to 32% if it’s totally unrefined) plus about 8% of the powered milk is also hydrocarbons, so let’s say it’s 40g hydrocarbons per 100g of product which is very bad for diabetics.

        And this is without going into the total caloric level, which must high, not only from all that sugar but also because cocoa butter is pretty caloric.

        There’s 100%-cocoa chocolate (or even the 90% one) and that stuff is very sour, so totally different.

        This is fine for kids, because it avoids artificial ingredients, but it’s not for diabetics.

      • AnimalsDream@slrpnk.net
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        1 day ago

        Kind of ironic. Chocolate is naturally high in saturated fats, which hypothetically might contribute more toward diabetes than the sugar. On the other hand, high fat plus high sugar will certainly do a lot more damage than just one or the other.

  • cabbage@piefed.social
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    2 days ago

    American government: Builds concentration camps

    Mexican government: Develops brand new chocolate bars

    I’m happy to see there are still some governments out there who rules in the interest of the people.

    • Gorilladrums@lemmy.world
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      1 day ago

      The MEXICAN government ruling in the interests of the people? This is absolutely delusional. Mexico is one of the most corrupt, dangerous, and unstable places in the world. The country is quickly turning into a warzone because of the cartels, and both the current and previous presidents and their government aren’t doing anything about it because they’re bought.

      A government making a chocolate bar to distract from the crippling poverty and crime is not good governance, it’s the opposite.

      • cabbage@piefed.social
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        18 hours ago

        Mexico’s murder rate per 100 000 is 24.9, meaning you’re on average safer in Mexico than in Newark, Memphis, Cleveland, Kansas City, Baton Rouge, New Orleans, Detroit, Baltimore or St. Louis.

        Never mind that murders in Mexico are generally committed using American firearms, and for American money over drugs that are to be sold in America. Mexico’s problem is America. So while we wait for America to selfdestruct, I guess they might as well get to work on public health issues.

        Obviously not saying that cartels are not a huge fucking problem. It’s hard to get good politicians when they murder anyone who resists them. But the cartels are in large part a product of America’s failures. Europeans are not innocent either - fuck every coke snorting upper class brat who is having their pathetic highs at the expense of a whole fucking continent.

        /rant

        • Cptn_Slow@lemmy.world
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          Wait I’m confused, so Mexico is safer than the USA, but they murder any politician who goes against the cartel?

          Doesn’t sound so safe to me?

      • sugarfoot00@lemmy.ca
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        1 day ago

        Tell me you haven’t been to Mexico without telling me you haven’t been to Mexico.

              • DragonTypeWyvern@midwest.social
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                23 hours ago

                By whether they’re making verifiable and objective claims? They aren’t, really, and they certainly didn’t source theirs, but it’s a lot more convincing to say that instead of making your own unsourced accusations.

              • Obinice@lemmy.world
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                23 hours ago

                I think the issue is that you’ve not provided evidence that the other user supports Israel’s genocide in Gaza.

                At the end of the day it’s just an internet argument and not worth it, but if you want to make your point, I’d start by getting that evidence.

                I do agree in principle that I would think twice before agreeing with any position a genocide supporter takes, though that doesn’t necessarily mean I will disagree on any particular point after giving it due thought. If they said throwing puppies from a roof was bad, I’d agree, for example.

          • GreyEyedGhost@lemmy.ca
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            1 day ago

            I was there a year ago. It was nice enough, not nearly as worrisome as I thought it would be. Yes, I stayed in the tourist areas, no I didn’t wander into the rural areas, no I didn’t try to start shit in clubs, yes I saw armed military on patrol. There were a lot of people trying to live their lives despite the serious crime in the region.

            There are absolutely terrible things happening there and I would love for them to get better. I can say the same thing about the US. At least Mexico isn’t waging war on my country, trade or otherwise.

    • M137@lemmy.world
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      2 days ago

      You say that like most governments are acting like the US, which is just so dumb. Your comment reeks of “I only know about the US government and nothing else”.

  • MNByChoice@midwest.social
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    2 days ago

    Not objecting, but what is the motivation of the Mexican government to do this? Have they done similar things before?

    • Lemminary@lemmy.world
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      2 days ago

      I don’t think they’ve done something exactly like this, but they have aggressively tackled obesity in recent years, going as far as labeling all foods with excess fats, salt, and sugar. It’s very visible on the package and it does influence what I buy.

      But this is the way I found out we’re doing this now. 😅

    • sunflowercowboy@feddit.org
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      2 days ago

      Government should probably provide the cheapest food and set the standard.

      However ideology like this leads to issues in reality.

      If a competitor gets lower prices would hint at some questionability. Government correction becomes suppression. Suppression leads to . . .?

      • 3abas@lemmy.world
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        2 days ago

        However ideology like this leads to issues in reality.

        Issues for who? The consumer? Or the capitalists?

        If a competitor gets lower prices would hint at some questionability.

        It would hint that it’s a shitty product, presuming no foul play by the government and the product is not overpriced (doesn’t appear to be).

        Government correction becomes suppression. Suppression leads to . . .?

        Government correction how? From suppression I think you mean lowering their price? The scenario you’re laying out doesn’t make sense.

        The point of this kind of product is to be the baseline, no capitalist should be able to afford to offer the same product for less, because the government already has the lowest possible margin.

        You start by making a better product, and you can charge whatever people decide the improved product is worth. It’s a good thing that an asshole capitalist can’t market a $7 bar of chocolate when a very good quality one is $1. At that price difference, your chocolate better be amazing.

        • MehBlah@lemmy.world
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          Don’t bother trying to correct them. They are convinced its a bad idea because its what they would do if they were in power.

        • sunflowercowboy@feddit.org
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          So focused on hate and want you only see the consumer and capitalist, but not the worker’s back. However, all three shall crumble under such a fumble.

          The lower price would mean lower quality traditionally yes, but also implies cost cutting measures beyond that. Then creating regulation as a governance is expected the lowest prices. Did they circumvent regulations, taxes, etc.

          Government correction can overextend their force with control of the fields and markets. Just look at the farming or fiahing history in most nations who had regulated government contracts.

          The point of this kind of product is to be the baseline, no capitalist should be able to afford to offer the same product for less, because the government already has the lowest possible margin.

          HENCE, how could a capitalist compete, leaving only inferior or circumvention of regulations. Needing recitifying. Over extension of power leads to suppression of the workers, field owners, and consumers. With capitalism winning.

          Your last paragraph is ludicrous, start by making a better product. Reflecting in cost and raising the value of the product reaching the end user. Antithetical to your previous point.

          You have so little experience with the pain of the world that you can only dream your comforts.

          So what does suppression of the people lead to?

          • 3abas@lemmy.world
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            1 day ago

            So focused on hate

            Cope better. There was no hate.

            The lower price would mean lower quality traditionally yes

            No no no, it’s not lower quality, it’s just not luxury. It’s better than the $5 Hershey bars available to you in the US. This is not a law of economics, it’s a capitalist assumption. Lower prices can mean lower quality in for-profit contexts because companies cut costs to maximize profit. But in a nonprofit, state-run model, the goal is different: providing a high-quality public good at an accessible price. This is a de-commodification of a necessity or cultural staple. Chocolate in Mexico has deep indigenous and historical roots.

            Then creating regulation as a governance is expected the lowest prices. Did they circumvent regulations, taxes, etc.

            I don’t know, did they?

            The insinuation here is that the government is cheating the system. But if the government is the one setting or adapting the regulations, this is not circumvention, it’s governance. State-run enterprises often don’t need to chase profit margins because their revenue model isn’t extractive.

            HENCE, how could a capitalist compete

            Correct, that’s the point. The state provides a baseline to protect people from price-gouging and artificial scarcity. Capitalists can compete, but they must add value, not by suppressing wages or cutting quality, but by genuine innovation or diversification.

            This is similar to how public healthcare in many countries sets a baseline: if private healthcare wants to exist, it must offer more, not extract more.

            Over extension of power leads to suppression of the workers, field owners, and consumers. With capitalism winning.

            This is incoherent nonsense. Capitalism “winning” through the suppression of workers is not a bug; it’s a feature. State efforts to offer goods affordably often arise precisely to counteract capitalist suppression.

            The idea that public chocolate production suppresses workers more than Nestlé or Hershey’s, companies with notorious labor violations, is laughable.

            You have so little experience with the pain of the world that you can only dream your comforts.

            That’s just a rhetorical grenade, you’re not engaging with what I said, you’re trying to discredit me personally. And honestly, it’s frustrating. You’re implying that lived suffering and collective solutions can’t go hand in hand, but that’s just not true. Some of the fiercest, most committed advocates for public goods come from deep struggle, especially across the Global South.

            • sunflowercowboy@feddit.org
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              10 hours ago

              The hate was you focusing on the profiteers, and want was you focused on consumers. However the product must go from a to b. Then b to c. Etc. Workers are a key aspect of this process and most people ignore this.

              Chocolate in mexico does have deep indigenous and historical roots. However this is not why it’s so big, it’s massive due to a bunch of exploitation of the region. It’s why Mexico has only sorta been at peace since the 1980s. I have studied greatly how white supremacists funded some of our state conflicts. Literally the KKK.

              Anyways, you are too focused on the chocolate example when I never really talked about it. All I am saying is this is good, however I can also see it growing corrupt by forfeiting too much to the governance. Going back around from one capitalist structure to the next. State efforts to counteract start one way, I am saying they always end the same. Power corrupts.

              Anyways, my point is the people will rise if they are suppressed. What goes up must come down, as above so below.

              However, you have too much faith in governance, for yours has not taken from you humanity.

          • DragonTypeWyvern@midwest.social
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            1 day ago

            This meaningless, conceited ramble could have been more effective simply by pointing out that state industry can force an unfair competition simply by subsidizing its products with tax revenue, hiding the actual costs and potentially forcing any rivals out of business even easier than private industry can.

            • sunflowercowboy@feddit.org
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              10 hours ago

              Thank you for joining me in the conceited side for thinking your point is more correct.

              They work in tandem, but no one who is good can agree on what is good. Only on what is bad.

      • Mongostein@lemmy.ca
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        2 days ago

        Uhh what?

        It’s called competition. Having a competitor in the market who’s goal is to keep people fed instead of making money hand over fist would both bring prices down and bring quality up on higher priced items.

        If we have to do capitalism, let’s get some not-for-profit competition happening.

        • sunflowercowboy@feddit.org
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          In an ideal world, yes that would be the competition. However, in reality if the governance sets the standard, they can have almost always the cheapest prices. Wide reach, built transportation systems and probably incentivized contracts. Essentially everything that fucked up India with the British during ww2.

          Well if another company can go lower, it inherently implies they are skimping somewhere so quality is lost or regulations circumvented. Any government correction can overstep.

          Go start your not-for-profit competition. Farm for yourself, grow crops at home, reduce your footprint. Find community in your neighborhood.

          • emergencyfood@sh.itjust.works
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            However, in reality if the governance sets the standard, they can have almost always the cheapest prices. Wide reach, built transportation systems and probably incentivized contracts.

            Yes, and yes, but why are either of these a bad thing? Cheap, good quality food seems like a good thing to me.

            Essentially everything that fucked up India with the British during ww2.

            If the British provided cheap food, they could actually have avoided the Bengal famine. (Unless you mean some other fuckup I’m not aware of.)

            • sunflowercowboy@feddit.org
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              10 hours ago

              I never said they are a bad thing. I am saying it is forfeiting a lot to the governance - seizing the means of production to them.

              The bengali famine was a multifaceted issue, however primarily it was the contracts and forced control of the British. In which they withhold food availability for war time embargos along with a focus on textile farming. All the contractees then essentially focused on money rather than food, as that was the profit of a contract.

        • Trainguyrom@reddthat.com
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          1 day ago

          When reducing unhealthy food in your diet, having less-bad alternatives to the unhealthy thing you’re craving can be a big help as your metabolism adjusts to the new diet.

          For a personal example I’ve been greatly reducing sugar in my diet and sometimes I just crave something sweet. I’ve found ice cream to be the least sugary option, and I consume less sugar by having a bowl of ice cream than I would by having a few chocolates. My wife has a significant soda drinking habit and when she really craves a soda she’s been turning to the Poppi and Olipop sodas as less-bad alternatives

          • AnimalsDream@slrpnk.net
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            1 day ago

            Yikes, ice cream is one of the worst things you could be eating, super high calorie density and extremely high fat content. Here is a far better ice cream alternative that can be made at home.

          • AnimalsDream@slrpnk.net
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            Processed or not, sugar is only turned to fat in the body if it is 1) fructose, or 2) more than what you need. Every cell in our bodies can store sugar in the form of glycogen. If our glycogen stores are low, any consumed sources of sugar will be enzymatically broken down, the fructose converted in our liver, and the glucose converted to glycogen and circulated in our blood to replenish the rest of our stores. Then after this process the excess will be converted to fat.

            As for fatty acids themselves, they generally go to our muscles first if needed, and then the rest fills our fat cells.

      • 3abas@lemmy.world
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        2 days ago

        Americans have such a shitty life that they’re addicted to drugs and can’t stop buying them, but sure, it’s Mexicans sneaking it in.

  • Imgonnatrythis@sh.itjust.works
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    2 days ago

    If you haven’t had chocolate with vanilla in it, consider trying it. It’s my favorite chocolate additive. You need to purge ideas about vanilla being sweet or creamy. It’s a tobaccoy rich flavor that adds some depth even to dark chocolate.

  • taiyang@lemmy.world
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    2 days ago

    Not the news I was expecting but kind of a cool way to address a variety of issues, like obesity, imports from US, generating revenue, subsidizing a national crop, etc.

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      Don’t hold your breath, the Mexican government makes the American government under Republican rule seem competent. Just like how the American government is bought and paid for by corporations, the Mexican government is bought and paid for by the cartels.

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    2 days ago

    I’d love to have a taste.

    Too bad I live in Northern Europe…probably not worth buying via the Internet even if it was possible…

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    2 days ago

    50% is a little low for my taste. I wish it was more like 40 60 80. I’d be going for the 80. Or maybe just 50 & 70. I can live with 70.

    • Angry_Autist (he/him)@lemmy.world
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      23 hours ago

      I’m pretty sure this is being aimed at broke kids and parents so there are sacrifices

      You have the privilege of being able to afford artisanal sea salt fair trade dark chocolate squares in a shiny foil bag, let these kids have a treat ok?

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        I’m an adult and I don’t like dark chocolate either. It’s like coffee in a bar form; bitter and disgusting.

        • tiredofsametab@fedia.io
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          21 hours ago

          Over a certain percentage, I bite into chocolate and it just sucks all the moisture out of my mouth and is just terrible bitterness. I think 86% was the last one I tried, but even 50% is getting to be too bitter for me. I was always super sensitive to bitter compounds as a kid, though, so that may make sense. I do actually like black coffee of some beans/roasts, but it doesn’t have nearly as much bitterness.

        • outhouseperilous@lemmy.dbzer0.com
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          1 day ago

          Well you’re free to be objectively wrong and a subhuman milk chocolate loving freak.

          I mean, you might not be, but you should be.

          Edit: of course those filth don’t have a sense of humor.

      • doingthestuff@lemy.lol
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        2 days ago

        Idk, my kids love dark chocolate but also I hate milk chocolate so they haven’t had much of it.