Count yourself lucky you didn’t visit around 10 years ago. There was a fad, following the rising popularity of “artisan” liquorice, to add liquorice to all sorts of weird stuff, like liquorice bacon, liquorice cheese and so on.
I am a Dane, so naturally I love liquorice, but that shit was heinous, and luckily it didn’t catch on except for the liquorice chocolate and liquorice ice cream, which has both since become a staple here as well.
Count yourself lucky you didn’t visit around 10 years ago. There was a fad, following the rising popularity of “artisan” liquorice, to add liquorice to all sorts of weird stuff, like liquorice bacon, liquorice cheese and so on.
I am a Dane, so naturally I love liquorice, but that shit was heinous, and luckily it didn’t catch on except for the liquorice chocolate and liquorice ice cream, which has both since become a staple here as well.