Lady Butterfly @lazysoci.al to Casual Conversation @lemm.eeEnglish · 4 days agoHow do you take your tea or coffee?message-squaremessage-square9linkfedilinkarrow-up12arrow-down10
arrow-up12arrow-down1message-squareHow do you take your tea or coffee?Lady Butterfly @lazysoci.al to Casual Conversation @lemm.eeEnglish · 4 days agomessage-square9linkfedilink
minus-squarehellequin67@lemm.eelinkfedilinkEnglisharrow-up0·4 days ago Only badass and above is acceptable :)
minus-square🇨🇦🇩🇪🇨🇳张殿李🇨🇳🇩🇪🇨🇦@ttrpg.networklinkfedilinkEnglisharrow-up0·4 days agoWhat? Even for green, yellow, and white tea?
minus-squareminibyte@sh.itjust.workslinkfedilinkEnglisharrow-up0·4 days agoBased on “northerner” I’m assuming this is England, and to the English there is only one type of tea – Black. All others are heresy.
minus-square🇨🇦🇩🇪🇨🇳张殿李🇨🇳🇩🇪🇨🇦@ttrpg.networklinkfedilinkEnglisharrow-up0·4 days ago“Oriental Beauty” is an English name for a tea blend for English people. CHECKMATE! :D
minus-squareHamartiogonic@sopuli.xyzlinkfedilinkEnglisharrow-up0·edit-24 days agoLet me introduce you to puerh. It’s way darker than normal tea, but it won’t taste bitter unless you make it as black as coffee.
minus-square🇨🇦🇩🇪🇨🇳张殿李🇨🇳🇩🇪🇨🇦@ttrpg.networklinkfedilinkEnglisharrow-up0·4 days agoOr you can go for Liubao which doesn’t get bitter no matter how strong you make it or how long you boil it. Or there’s Hunan’s Anhua Gold Flower Black Tea that’s like a pu’er with more umami in the aftertaste.
Only badass and above is acceptable :)
What? Even for green, yellow, and white tea?
Based on “northerner” I’m assuming this is England, and to the English there is only one type of tea – Black. All others are heresy.
“Oriental Beauty” is an English name for a tea blend for English people. CHECKMATE! :D
Let me introduce you to puerh. It’s way darker than normal tea, but it won’t taste bitter unless you make it as black as coffee.
Or you can go for Liubao which doesn’t get bitter no matter how strong you make it or how long you boil it. Or there’s Hunan’s Anhua Gold Flower Black Tea that’s like a pu’er with more umami in the aftertaste.