LadyButterflyshe/her@lazysoci.al to [Migrated, see pinned post] Casual Conversation @lemm.eeEnglish · 6 days agoWhat's something you don't get the hype about?message-squaremessage-square120linkfedilinkarrow-up170arrow-down11
arrow-up169arrow-down1message-squareWhat's something you don't get the hype about?LadyButterflyshe/her@lazysoci.al to [Migrated, see pinned post] Casual Conversation @lemm.eeEnglish · 6 days agomessage-square120linkfedilink
minus-squareAngel Mountain@feddit.nllinkfedilinkEnglisharrow-up1arrow-down1·6 days agoGreen or white? Green are so so, but white… Omg… With hollandaise and a good piece of ham.
minus-squareSkua@kbin.earthlinkfedilinkarrow-up12·6 days agoWith all due respect my dude I think you’re just using the asparagus as an edible spoon for hollandaise there. And I like asparagus
minus-squareAngel Mountain@feddit.nllinkfedilinkEnglisharrow-up1·5 days agoI cannot deny I prefer to eat a bit too much hollandaise with them, but I also really enjoy them “au natural”. I even like them from a jar. I’m not sure why though. Just taste I guess. I think what helps with the hype is that they are quite seasonal, so when they are available you hear a lot of people talk about them maybe? Same with Rhubarb and “pepernoten” (if you’re Dutch) for instance.
minus-squarerumschlumpel@feddit.orglinkfedilinkEnglisharrow-up2·edit-26 days agoThe type that’s popular here is white and boiled. Even if I liked it green, grilled etc. (haven’t tried it, so it’s technically possible), that’s not what most people here are hyped about.
Green or white?
Green are so so, but white… Omg… With hollandaise and a good piece of ham.
With all due respect my dude I think you’re just using the asparagus as an edible spoon for hollandaise there. And I like asparagus
I cannot deny I prefer to eat a bit too much hollandaise with them, but I also really enjoy them “au natural”.
I even like them from a jar.
I’m not sure why though. Just taste I guess.
I think what helps with the hype is that they are quite seasonal, so when they are available you hear a lot of people talk about them maybe?
Same with Rhubarb and “pepernoten” (if you’re Dutch) for instance.
The type that’s popular here is white and boiled. Even if I liked it green, grilled etc. (haven’t tried it, so it’s technically possible), that’s not what most people here are hyped about.