Also a tip: add a percentage of flour (up to like 30/40% maximum) to make the texture way more pleasurable but still hold together. You can then mix in 100% seitan strings to diversify the textures even more (and increasing protein count back). look for videos online for different roasts to make it more tasty, i personally like the pure gummy texture and taste, but you can do alot to remove that and add oretty much every taste profiles youd like
its preparation success is a little bit of a science for itself, so you gotta experiment and make more smaller batches rather than bigger ones
any brand should do really. currently using the “veganz” brand one but only cause it was available.
EIDT make sure to post it on lemmy’s vegan forums :D
Also a tip: add a percentage of flour (up to like 30/40% maximum) to make the texture way more pleasurable but still hold together. You can then mix in 100% seitan strings to diversify the textures even more (and increasing protein count back). look for videos online for different roasts to make it more tasty, i personally like the pure gummy texture and taste, but you can do alot to remove that and add oretty much every taste profiles youd like
its preparation success is a little bit of a science for itself, so you gotta experiment and make more smaller batches rather than bigger ones
any brand should do really. currently using the “veganz” brand one but only cause it was available.
EIDT make sure to post it on lemmy’s vegan forums :D
You’re the best thanks. And ooooh I’d not thought to look!
Edit: followed and posted there!